Here is my recipe for Chicken Crescent Rolls. My husband loves these, and so does everyone I've shared the recipe with!
Ingredients:
1 boneless skinless chicken breast
1 can crescent rolls
1 can cream of chicken soup
1/2 cup milk
3/4 cup shredded cheese
The first step is to take one good size boneless, skinless chicken breast and cut into cubes. Next brown it in a skillet on tkhe stove. Once you have done that, you can begin to stuff your crescent rolls.
After you have placed the chicken on the crescent roll, you can roll them up.
Place each stuffed crescent roll in a baking dish.
Mix 1 can of cream of chicken soup with a half cup of milk.
Pour the soup mixture over the crescent rolls.
Sprinkle 3/4 cup of shredded cheese over the crescent rolls and soup mixture.
Bake Crescent rolls at 350 degrees until soup mixture bubbles and cheese is golden brown.
3 comments:
I am so making these with light ingredients. Reduced fat crescent rolls and 98% Fat Free Cream of Chicken soup and I think some Rotel tomatoes would be great inside the crescent roll. Yummy! Thanks for this great meal!
This is a variation of a recipe I already use. Yours looks great. Thanks for sharing.
that looks wonderful especially if you can get the rolls for super cheap on sale! :) thanks for sharing.
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