Menu Plan Monday

Monday: Bertolli Chicken Florentine Frozen Meal with bread and salad
Tuesday: Noodles, Chicken, Black Beans, and tortilla strips
Wednesday: Baked Spaghetti, garlic bread, and salad
Thursday: BBQ Chicken, Corn on the Cob, and Broccoli
Friday: Tacos and Chips and Salsa
Saturday: Eating out for birthday celebration
Sunday: Baked Chicken and Veggies