Feeding The Freezer

In an effort to try and save more money on food, I have been reading several blogs and articles recently. I am learning a lot of good tips, but one that I am really liking is freezer cooking. I watch many times and we dump leftovers out of the fridge because we are not very good at eating them. So, I’ve decided to try a new twist on cooking. When I make a dish that would normally give us a good amount of leftovers, I am going to split the dish in half and freeze part of it. I know this may not be a new concept to everyone, but I really like it. Sunday night we ate baked ziti. Normally, I would have made a 9 x 13 pan, but I split it between 2 8 x 8 pans. We had plenty to eat for dinner (and for me to bring for lunch 2 days) and I wrapped the aluminum pan up tightly and stuck it in our deep freezer. We were blessed to be given a large deep freezer, so I am excited to be utilizing it a little more. I should be able to freeze three meals this week from my menu plan, which will cut the next grocery bill dramatically! I also think this is a wonderful idea for me to use closer to December when our baby is due. I’m sure our church and family will provide some meals in the beginning, but that will end at some point, and it will be nice to have a fully stocked freezer to choose from! I found a wonderful article here at organizedhome.com that gives some great tips for once a month cooking. The once a month cooking is a future goal, but I believe I will start out small first so I do not get overwhelmed. There are also some places in larger cities that are actually set up for you to come in and create your own meals to freeze. I have some friends who have done this as a girls night, and I think it is a wonderful way to utilize your time! Not only do you get to spend some quality time with friends, but you are stocking your freezer with some wonderful meals! I am definitely going to try this one at some point. But, in the mean time, I will be feeding my freezer one meal at a time!