Chicken Sante Fe

This week over at orgjunkie's Menu Plan Monday, it is family favorite week. The recipe is on of our favorites, especially in the fall. It is easy to make, and makes enough to freeze half and have leftovers!

Ingredients:

1.5 pounds chicken cubed
2 cans light red kidney beans
2 cans dark red kidney beans
2 cans chili beans
2 cans black beans
2 cans corn
1 jar southwest black bean and corn salsa
Tortilla chips
Shredded cheese

Directions:
Cook chicken in a pan until brown. Add all ingredients in a large pot (or crock pot) and cook for 30 minutes until hot. We serve this over tortilla chips and top with our favorite shredded cheese. Yummy!!